LUNDS & BYERLYS

Deviled Egg Sandwich — Nutrition Facts & Ingredients

UPC 18169667767 Manufacturer: Byerly Foods International Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 170 g): 371 calories. Per 100 g: 218 calories, 8.8 g protein, 9.4 g fat.

Label highlights: High in sodium — 36% DV per serving High in cholesterol — 97% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Cholesterol: 97% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (170g)

Amount per servingCalories
371
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 291mg 97%
Sodium 819mg 36%
Total Carbohydrate 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 9.0g
Protein 15.0g
Calcium 59.5mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

218 calories in 100 g
Protein8.8 g
Carbohydrates22.9 g
Sugars5.3 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)21.7g
Fat9.4 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol171 mg
Sodium482 mg
Calcium35 mg
Iron0.6 mg
Vitamin A176 mcg
Vitamin C1.4 mg

Where to buy

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Ingredients

2% Maximum, Ascorbic Acid, Black Pepper, Buttermilk, Calcium Disodium EDTA, Canola Oil, Citric Acid, Country White Bread, Deviled Egg Salad, Dextrose, Dijon Mustard, Diluted To 6% Acidity With Water, Distilled Vinegar, Egg Yolks, Enzymes, Folic Acid, Fruit Pectin, Garlic Powder, Hard Cooked Eggs, High Fructose Corn Syrup, Honey, Iron, Lactic Acid, Magnesium Carbonate, Malt, Malted Barley, Malted Barley Flour, Modified Corn Starch, Mustard Flour, Natural Flavors, Natural Sea Salt, Niacin, No 1 Grade Mustard Seed, Onion Powder, Paprika, Protects Flavor, Riboflavin, Romaine Lettuce, Rye Flour, Salad Dressing, Salt, Sea Salt, Soybean Oil, Spice, Spice Apple Cider Vinegar, Sugar, Tartaric Acid, Thiamine Mononitrate, Turmeric, Unbleached Bread Flour, Vinegar Mustard Seed, Water, Wheat Flour, Wheat Gluten, Whey, White Wine, Yeast, Yellow Mustard

Frequently asked questions

How many calories are in Deviled Egg Sandwich?

Per 100 g of Deviled Egg Sandwich there are 218 calories.

How much protein is in Deviled Egg Sandwich?

Per 100 g of Deviled Egg Sandwich there are 8.82 g protein.

How many carbohydrates are in Deviled Egg Sandwich?

Per 100 g of Deviled Egg Sandwich there are 22.94 g carbohydrates. Of which 5.29 g sugars.

How much sugar is in Deviled Egg Sandwich?

Per 100 g of Deviled Egg Sandwich there are 5.29 g sugars.

How much sodium (salt) is in Deviled Egg Sandwich?

Per 100 g of Deviled Egg Sandwich there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Deviled Egg Sandwich?

Per 100 g of Deviled Egg Sandwich there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Deviled Egg Sandwich?

The main ingredients in Deviled Egg Sandwich are: 2% Maximum, Ascorbic Acid, Black Pepper, Buttermilk, Calcium Disodium EDTA.

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Level of processing

5
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58 ingredients · 8 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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