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| High Liner Foods (USA) Incorporated Crunchiest Fish Sticks, Crunchiest |
Tai Foong USA, Inc.
Agedama Style Panko Butterfly Shrimp, Agedama Style
|
|
|---|---|---|
| Calories |
276 kcal
Lowest
|
318 kcal
|
| Protein |
10.5 g
Highest
|
9.4 g
|
| Fat |
13.3 g
Lowest
|
20 g
|
| Saturated fat |
1.9 g
Lowest
|
3.5 g
|
| Carbohydrates |
29.5 g
|
23.5 g
Lowest
|
| Sugars |
1.9 g
|
0 g
Lowest
|
| Sodium |
771 mg
|
365 mg
Lowest
|
| Ingredients | INGREDIENTS: SEAFOOD BLEND {MINCED FISH BLEND [WHITING, POLLOCK, COD, SOLE, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)], WATER, SOY PROTEIN CONCENTRATE, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, … | SHRIMP (FARM RAISED). POTATO STARCH, BAKING SODA, SOYBEAN OIL, CORN STARCH, RICE FLOUR, CORN FLOUR, SALT, XANTHAN GUM, SODIUM BICARBONATED, RICE BRAN OIL, EGG WHITE |
| Allergens | — | — |