Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
PROCESADORA DE ALIMENTOS LA PRIETA, S.A. DE C.V.
Wheat Flour Tortilla
|
GS1 Mexico Corn Tortilla, Corn | GS1 Mexico Red Corn Tortilla, Red Corn | |
|---|---|---|---|
| Calories |
320 kcal
|
200 kcal
Lowest
|
200 kcal
Lowest
|
| Protein |
8 g
Highest
|
4 g
|
4 g
|
| Fat |
10 g
|
0 g
Lowest
|
2 g
|
| Saturated fat |
6 g
|
0 g
Lowest
|
0 g
Lowest
|
| Carbohydrates |
48 g
|
44 g
Lowest
|
44 g
Lowest
|
| Sugars |
0 g
|
0 g
|
0 g
|
| Sodium |
600 mg
|
20 mg
Lowest
|
280 mg
|
| Ingredients | WHEAT FLOUR, WATER,MARGARINE (PALM OIL, HYDROGENATED PALM OLEIN, SOYBEAN OIL, SODIUM BENZOATE, ANNATTO EXTRACT), WHEAT TORTILLA ADDITIVE (SODIUM BICARBONATE, PHOSPHATES, CARBOXYMETHLCELLULSOSES), SALTED BUTTER (MILKFAT, WATER, NONFAT DRY MILK, IODIZED SALT, … | NIXTAMALIZED CORN MEAL, WHEAT TORTILLA ADDITIVE (THIAMINE,RIBOFLAVIN, FOLIC ACID, IRON, ZINC)MAY BE CONTAINS ONE OR MORE OF THIS PRESERVATIVES (BENZOIC ACID, SORBIC ACID, FUMARIC ACID CARBOXYMETHYLCELLULOSE AS TEXTURING | NIXTAMALIZED CORN MEAL, WHEAT TORTILLA ADDITIVE (THIAMINE,RIBOFLAVIN, FOLIC ACID, IRON, ZINC)MAY BE CONTAINS ONE OR MORE OF THIS PRESERVATIVES (BENZOIC ACID, SORBIC ACID, FUMARIC ACID, CARBOXYMETHYLCELLULOSE AS TEXTURING,SALT, GARLIC, CHILI, … |
| Allergens | — | — | — |