Red Corn Tortilla, Red Corn — Nutrition Facts & Ingredients
Per serving (25 GRM, 25 g): 50 calories. Per 100 g: 200 calories, 4 g protein, 2 g fat.
Nutrition Facts
Serving size25 GRM (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carboxymethylcellulose As Texturing, Chili, Fd&a Red 40, Fd&a Yellow 6, Folic Acid, Fumaric Acid, Garlic, Iron, Nixtamalized Corn Meal, Riboflavin, Salt, Sorbic Acid, Thiamine, Wheat Tortilla Additive
Frequently asked questions
How many calories are in Red Corn Tortilla, Red Corn?
Per 100 g of Red Corn Tortilla, Red Corn there are 200 calories.
How much protein is in Red Corn Tortilla, Red Corn?
Per 100 g of Red Corn Tortilla, Red Corn there are 4.0 g protein.
How many carbohydrates are in Red Corn Tortilla, Red Corn?
Per 100 g of Red Corn Tortilla, Red Corn there are 44.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Red Corn Tortilla, Red Corn?
Per 100 g of Red Corn Tortilla, Red Corn there are 0.0 g sugars.
How much sodium (salt) is in Red Corn Tortilla, Red Corn?
Per 100 g of Red Corn Tortilla, Red Corn there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Corn Tortilla, Red Corn?
Per 100 g of Red Corn Tortilla, Red Corn there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Corn Tortilla, Red Corn?
The main ingredients in Red Corn Tortilla, Red Corn are: Carboxymethylcellulose As Texturing, Chili, Fd&a Red 40, Fd&a Yellow 6, Folic Acid.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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