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| Tyson Foods, Inc. Breakfast Flatbreads |
Just, Inc.
Folded Plant Eggs
|
|
|---|---|---|
| Calories |
272 kcal
|
175 kcal
Lowest
|
| Protein |
10.4 g
|
12.3 g
Highest
|
| Fat |
12.8 g
|
12.3 g
Lowest
|
| Saturated fat |
5.6 g
|
0.9 g
Lowest
|
| Carbohydrates |
28.8 g
|
5.3 g
Lowest
|
| Sugars |
3.2 g
|
0 g
Lowest
|
| Sodium |
448 mg
Lowest
|
526 mg
|
| Ingredients | CROISSANT FLATBREAD: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE), YEAST, SUGAR, SALT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE MONOHYDRATE, DICALCIUM … | WATER, MUNG BEAN PROTEIN ISOLATE, EXPELLER-PRESSED CANOLA OIL, CORN STARCH, CONTAINS LESS THAN 2% OF BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEHYDRATED GARLIC, DEHYDRATED ONION, … |
| Allergens | — | — |