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| Milton G. Waldbaum Company Multigrain Bagels |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
235 kcal
|
195 kcal
Lowest
|
| Protein |
8.6 g
Highest
|
7.3 g
|
| Fat |
1.9 g
|
1.2 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
45.7 g
|
41.5 g
Lowest
|
| Sugars |
3.7 g
|
0 g
Lowest
|
| Sodium |
296 mg
Lowest
|
488 mg
|
| Ingredients | ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, GRAINS (OAT FLAKES, CRACKED WHEAT, SUNFLOWER SEEDS, FLAXSEED, MILLET), WHEAT … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |