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| Milton G. Waldbaum Company Multigrain Bagels | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
235 kcal
|
179 kcal
Lowest
|
| Protein |
8.6 g
Highest
|
7.1 g
|
| Fat |
1.9 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
45.7 g
|
37.5 g
Lowest
|
| Sugars |
3.7 g
|
0 g
Lowest
|
| Sodium |
296 mg
Lowest
|
411 mg
|
| Ingredients | ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, GRAINS (OAT FLAKES, CRACKED WHEAT, SUNFLOWER SEEDS, FLAXSEED, MILLET), WHEAT … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |