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| Big Y Foods, Inc. Country Stuffing | Sourdough: A European Bakery Traditional Stuffing | |
|---|---|---|
| Calories |
150 kcal
Lowest
|
160 kcal
|
| Protein |
4.0 g
|
4 g
Highest
|
| Fat |
3.5 g
Lowest
|
8 g
|
| Saturated fat |
0.4 g
Lowest
|
5 g
|
| Carbohydrates |
24.2 g
|
18 g
Lowest
|
| Sugars |
2.2 g
|
2 g
Lowest
|
| Sodium |
238 mg
Lowest
|
460 mg
|
| Ingredients | WATER, BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, WHOLE WHEAT FLOUR, SUGAR, 2% OR LESS OF HONEY, YEAST, SALT, … | ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID … |
| Allergens | — | — |