Country Stuffing — Nutrition Facts & Ingredients
Per serving (8 ONZ, 227 g): 340 calories. Per 100 g: 150 calories, 4.0 g protein, 3.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 ONZ (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Ascorbic Acid, BHA, BHT, Bread, Calcium Peroxide, Calcium Propionate, Canola Oil, Caramel Color, Citric, Citric Acid, Corn Syrup Solids, Dextrose, Enriched Wheat Flour, Folic Acid, Honey, Malted Barley Flour, Natural Flavors, Niacin, Onion, Pork, Reduced Iron, Riboflavin, Salt, Spices, Sugar, Sweet Italian Sausage, TBHQ, Thiamine Mononitrate, To Preserve Freshness, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Country Stuffing?
Per 100 g of Country Stuffing there are 150 calories.
How much protein is in Country Stuffing?
Per 100 g of Country Stuffing there are 3.96 g protein.
How many carbohydrates are in Country Stuffing?
Per 100 g of Country Stuffing there are 24.23 g carbohydrates. Of which 2.2 g sugars.
How much sugar is in Country Stuffing?
Per 100 g of Country Stuffing there are 2.2 g sugars.
How much sodium (salt) is in Country Stuffing?
Per 100 g of Country Stuffing there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Country Stuffing?
Per 100 g of Country Stuffing there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Country Stuffing?
The main ingredients in Country Stuffing are: A Preservative, Ascorbic Acid, BHA, BHT, Bread.
Reviews
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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