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| Pacific Foods of Oregon, Inc. Traditional Stuffing | Matlaws Food Products Inc Seafood Stuffing | |
|---|---|---|
| Calories |
412 kcal
|
175 kcal
Lowest
|
| Protein |
14.7 g
Highest
|
6.1 g
|
| Fat |
4.4 g
Lowest
|
10.5 g
|
| Saturated fat |
0 g
Lowest
|
1.3 g
|
| Carbohydrates |
76.5 g
|
14.9 g
Lowest
|
| Sugars |
2.9 g
|
1.8 g
Lowest
|
| Sodium |
765 mg
|
645 mg
Lowest
|
| Ingredients | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF … | SEAFOOD BLEND (SCALLOP, SHRIMP), WATER, VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN), CELERY, RED AND GREEN BELL PEPPERS, RICE FLOUR, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, SOY FLOUR, BROWN SUGAR, … |
| Allergens | — | — |