Seafood Stuffing — Nutrition Facts & Ingredients
Per serving (1/2 cup, 114 g): 200 calories. Per 100 g: 175 calories, 6.1 g protein, 10.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (114g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Annatto And Turmeric Color, Baking Soda, Brown Rice Flour, Brown Sugar, Butter Flavor, Canola, Celery, Citric Acid, Cottonseed Soybean, Dehydrated Butter, Distilled Vinegar, EDTA, Eggs, Garlic, Garlic Powder, Guar Gum, Hydrolyzed Corn And Soy Proteins, Maltodextrin, Modified Butter Oil, Mustard Flour, Mustard Seed, Natural Flavors, Nonfat Dry Milk, Onions, Paprika, Potato Flour, Potato Starch, Prepared Mustard, Red And Green Bell Peppers, Rice Flour, Salt, Salted Egg Blend, Scallop, Seafood Blend, Shrimp, Sodium Tripolyphosphate, Soy Flour, Spice, Spices, Sugar, Tapioca Starch, To Retain Moisture, Turmeric, Vegetable Oil, Water, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Seafood Stuffing?
Per 100 g of Seafood Stuffing there are 175.0 kcal calories.
How much protein is in Seafood Stuffing?
Per 100 g of Seafood Stuffing there are 6.14 g protein.
How many carbohydrates are in Seafood Stuffing?
Per 100 g of Seafood Stuffing there are 14.91 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Seafood Stuffing?
Per 100 g of Seafood Stuffing there are 1.75 g sugars.
How much sodium (salt) is in Seafood Stuffing?
Per 100 g of Seafood Stuffing there are 645.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seafood Stuffing?
Per 100 g of Seafood Stuffing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seafood Stuffing?
The main ingredients in Seafood Stuffing are: Acetic Acid, Annatto And Turmeric Color, Baking Soda, Brown Rice Flour, Brown Sugar.
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