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| Pacific Foods of Oregon, Inc. Traditional Stuffing | Innovations, Inc Cooking Base | |
|---|---|---|
| Calories |
412 kcal
|
412 kcal
|
| Protein |
14.7 g
Highest
|
5.9 g
|
| Fat |
4.4 g
Lowest
|
41.2 g
|
| Saturated fat |
0 g
Lowest
|
8.8 g
|
| Carbohydrates |
76.5 g
|
5.9 g
Lowest
|
| Sugars |
2.9 g
|
0 g
Lowest
|
| Sodium |
765 mg
|
500 mg
Lowest
|
| Ingredients | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF … | BASIL, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE, PIGNOLI, GARLIC, PARSLEY, SALT AND PEPPER. |
| Allergens | — | — |