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| Pacific Foods of Oregon, Inc. Traditional Stuffing | Sculatti I.F.S. Traditional Herb Stuffing, Traditional | |
|---|---|---|
| Calories |
412 kcal
|
189 kcal
Lowest
|
| Protein |
14.7 g
Highest
|
5.6 g
|
| Fat |
4.4 g
Lowest
|
10 g
|
| Saturated fat |
0 g
Lowest
|
4.4 g
|
| Carbohydrates |
76.5 g
|
20 g
Lowest
|
| Sugars |
2.9 g
|
1.1 g
Lowest
|
| Sodium |
765 mg
|
522 mg
Lowest
|
| Ingredients | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF … | CHICKEN BROTH (WATER, CHICKEN BASE [CHICKEN STOCK, NATURAL FLAVOR, SALT, CHICKEN FAT], VEGETABLE BASE [VEGETABLE JUICES {TOMATO, MUSHROOM, ONION, CARROT, CELERY}, SALT AND NATURAL FLAVOR]), CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, … |
| Allergens | — | — |