Traditional Herb Stuffing, Traditional — Nutrition Facts & Ingredients
Per serving (1/2 cup, 90 g): 170 calories. Per 100 g: 189 calories, 5.6 g protein, 10 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (90g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Butter, Carrot, Celery, Chicken Base, Chicken Broth, Chicken Fat, Chicken Stock, Cream, Croutons, Egg, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Mushroom, Natural Flavors, Niacin, Onion, Parsley, Reduced Iron, Riboflavin, Sage, Salt, Salt And Natural Flavor, Sugar, Sunflower Oil, Thiamine Mononitrate, Thyme, Tomato, Vegetable Base, Vegetable Juices, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Traditional Herb Stuffing, Traditional?
Per 100 g of Traditional Herb Stuffing, Traditional there are 189 calories.
How much protein is in Traditional Herb Stuffing, Traditional?
Per 100 g of Traditional Herb Stuffing, Traditional there are 5.56 g protein.
How many carbohydrates are in Traditional Herb Stuffing, Traditional?
Per 100 g of Traditional Herb Stuffing, Traditional there are 20.0 g carbohydrates. Of which 1.11 g sugars.
How much sugar is in Traditional Herb Stuffing, Traditional?
Per 100 g of Traditional Herb Stuffing, Traditional there are 1.11 g sugars.
How much sodium (salt) is in Traditional Herb Stuffing, Traditional?
Per 100 g of Traditional Herb Stuffing, Traditional there are 522.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Herb Stuffing, Traditional?
Per 100 g of Traditional Herb Stuffing, Traditional there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Herb Stuffing, Traditional?
The main ingredients in Traditional Herb Stuffing, Traditional are: Black Pepper, Butter, Carrot, Celery, Chicken Base.
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