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| Pacific Foods of Oregon, Inc. Traditional Stuffing | Cedarlane Natural Foods, Inc. Cornbread Stuffing, Cornbread | |
|---|---|---|
| Calories |
412 kcal
|
185 kcal
Lowest
|
| Protein |
14.7 g
Highest
|
4.5 g
|
| Fat |
4.4 g
Lowest
|
4.5 g
|
| Saturated fat |
0 g
Lowest
|
0.5 g
|
| Carbohydrates |
76.5 g
|
31 g
Lowest
|
| Sugars |
2.9 g
|
2 g
Lowest
|
| Sodium |
765 mg
|
650 mg
Lowest
|
| Ingredients | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF … | WATER, CORNBREAD STUFFING (ENRICHED WHEAT FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID}, WATER, CORN MEAL, DEXTROSE, SALT, YEAST), CROUTONS (ENRICHED WHEAT FLOUR … |
| Allergens | — | — |