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| Wal-Mart Stores, Inc. Croissants |
Buttermilk English Muffins
|
|
|---|---|---|
| Calories |
422 kcal
|
213 kcal
Lowest
|
| Protein |
6.7 g
Highest
|
6.6 g
|
| Fat |
22.2 g
|
1.6 g
Lowest
|
| Saturated fat |
6.7 g
|
0 g
Lowest
|
| Carbohydrates |
51.1 g
|
45.9 g
Lowest
|
| Sugars |
8.9 g
|
3.3 g
Lowest
|
| Sodium |
422 mg
Lowest
|
607 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, BUTTER (CREAM), SUGAR, EGGS, YEAST, DRY WHOLE MILK, SALT, … | ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN, MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, BUTTERMILK, FARINA, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM … |
| Allergens | — | — |