Croissants — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 51.1 gper 100 g
- Fat
- 22.2 gper 100 g
Where to buy
Per serving (1 CROISSANT, 45 g): 190 calories. Per 100 g: 422 calories, 6.7 g protein, 22.2 g fat.
Nutrition Facts
Serving size1 CROISSANT (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Croissants
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acacia, Ascorbic Acid, Ascorbic Acid Added As Dough Conditioner, Butter, Cream, Dextrose, Dry Whole Milk, Eggs, Enriched Wheat Flour, Enzyme, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Croissants?
Per 100 g of Croissants there are 422 calories.
How much protein is in Croissants?
Per 100 g of Croissants there are 6.67 g protein.
How many carbohydrates are in Croissants?
Per 100 g of Croissants there are 51.11 g carbohydrates. Of which 8.89 g sugars.
How much sugar is in Croissants?
Per 100 g of Croissants there are 8.89 g sugars.
How much sodium (salt) is in Croissants?
Per 100 g of Croissants there are 422.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Croissants?
Per 100 g of Croissants there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Croissants?
The main ingredients in Croissants are: Acacia, Ascorbic Acid, Ascorbic Acid Added As Dough Conditioner, Butter, Cream.
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