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| Wal-Mart Stores, Inc. Yellow Cake With Buttercreme Icing | Caribbean Products, Ltd. Jamaican Style Oven-Baked Crust Chicken Turnover | |
|---|---|---|
| Calories |
405 kcal
|
266 kcal
Lowest
|
| Protein |
2.7 g
|
9.4 g
Highest
|
| Fat |
17.6 g
|
13.3 g
Lowest
|
| Saturated fat |
6.1 g
Lowest
|
6.2 g
|
| Carbohydrates |
56.8 g
|
26.6 g
Lowest
|
| Sugars |
41.9 g
|
1.6 g
Lowest
|
| Sodium |
297 mg
Lowest
|
445 mg
|
| Ingredients | SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO-AND DIGLYCERIDES), WATER, SOYBEAN OIL, CAKE BASE (NONFAT … | FILLING: WATER, FULLY COOKED CHICKEN (WHITE CHICKEN MEAT, DARK CHICKEN MEAT), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID, MALT], WATER, YEAST, SUGAR, PALM OIL, SALT), SEASONING (SALT, MONOSODIUM … |
| Allergens | — | — |