THE BAKERY

Yellow Cake With Buttercreme Icing — Nutrition Facts & Ingredients

UPC 78742152219 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
300per serving
Protein
2.7 gper 100 g
Carbs
56.8 gper 100 g
Fat
17.6 gper 100 g

Where to buy

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Per serving (0.125 OF A CAKE, 74 g): 300 calories. Per 100 g: 405 calories, 2.7 g protein, 17.6 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 OF A CAKE (74g)

Amount per servingCalories
300
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 220mg 10%
Total Carbohydrate 42.0g 15%
Dietary Fiber 0g 0%
Total Sugars 31.0g
Protein 2.0g
Calcium 20.0mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

405 calories in 100 g
Protein2.7 g
Carbohydrates56.8 g
Sugars41.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)56.8g
Fat17.6 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol47 mg
Sodium297 mg
Calcium27 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Yellow Cake With Buttercreme Icing

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acacia Gum, Artificial Flavors, Baking Soda, Bleached Enriched Flour, Blue 2, Blue 2 Lake, Cake Base, Canola Oil, Carrageenan Gum, Cellulose Gum, Confectioner's Glaze, Corn, Corn Starch, Corn Syrup, Each Of The Following: Sprinkles, Egg Whites, Emulsifier, Folic Acid, Guar Gum, High Fructose Corn Syrup, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol, Red 3, Red 40, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Oil, Vegetable Shortening, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Yellow Cake With Buttercreme Icing?

Per 100 g of Yellow Cake With Buttercreme Icing there are 405 calories.

How much protein is in Yellow Cake With Buttercreme Icing?

Per 100 g of Yellow Cake With Buttercreme Icing there are 2.7 g protein.

How many carbohydrates are in Yellow Cake With Buttercreme Icing?

Per 100 g of Yellow Cake With Buttercreme Icing there are 56.76 g carbohydrates. Of which 41.89 g sugars.

How much sugar is in Yellow Cake With Buttercreme Icing?

Per 100 g of Yellow Cake With Buttercreme Icing there are 41.89 g sugars.

How much sodium (salt) is in Yellow Cake With Buttercreme Icing?

Per 100 g of Yellow Cake With Buttercreme Icing there are 297.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Yellow Cake With Buttercreme Icing?

Per 100 g of Yellow Cake With Buttercreme Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Yellow Cake With Buttercreme Icing?

The main ingredients in Yellow Cake With Buttercreme Icing are: Acacia Gum, Artificial Flavors, Baking Soda, Bleached Enriched Flour, Blue 2.

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Level of processing

5
Ultra-Processed
58 ingredients · 27 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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