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| Roundbook Publishing Group, Inc. Sourdough Bachelor Loaf |
Vieira's Bakery Inc.
Authentic Portuguese Rolls
|
|
|---|---|---|
| Calories |
255 kcal
Lowest
|
259 kcal
|
| Protein |
7.3 g
|
9.4 g
Highest
|
| Fat |
0.9 g
Lowest
|
1.8 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
52.7 g
|
49.4 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
455 mg
Lowest
|
565 mg
|
| Ingredients | HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID ENZYME, ASCORBIC ACID), ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, … | ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, CULTURED WHEAT, RYE FLOUR, MALTED … |
| Allergens | — | — |