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| McKee Foods Corporation Be My Valentine Red Velvet Cakes | THINKTHIN Protein Cakes, Birthday Cake | |
|---|---|---|
| Calories |
470 kcal
|
405 kcal
Lowest
|
| Protein |
1.5 g
|
28.6 g
Highest
|
| Fat |
24.2 g
|
11.9 g
Lowest
|
| Saturated fat |
13.6 g
|
6.0 g
Lowest
|
| Carbohydrates |
62.1 g
|
45.2 g
Lowest
|
| Sugars |
47.0 g
|
2.4 g
Lowest
|
| Sodium |
182 mg
Lowest
|
226 mg
|
| Ingredients | SUGAR, CORN SYRUP, PALM AND PALM KERNEL OIL, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND … | PROTEIN BLEND (MILK PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE), COATING (MALTITOL, PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, SOY LECITHIN, SALT, NATURAL FLAVOR), VEGETABLE GLYCERIN, CHICORY ROOT FIBER, ISOMALTO-OLIGOSACCHARIDE … |
| Allergens | — | — |