Be My Valentine Red Velvet Cakes — Nutrition Facts & Ingredients
- Calories
- 310per serving
- Protein
- 1.5 gper 100 g
- Carbs
- 62.1 gper 100 g
- Fat
- 24.2 gper 100 g
Where to buy
Per serving (2 CAKES, 66 g): 310 calories. Per 100 g: 470 calories, 1.5 g protein, 24.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 CAKES (66g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Be My Valentine Red Velvet Cakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Colors, Baking Soda, Barley Malt, Cocoa, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Soy Flour, Egg Whites, Eggs, Enriched Bleached Flour, Folic Acid, Includes Red 40 Lake, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm And Palm Kernel Oil, Polysorbate 60, Polysorbate 80, Potato Starch, Propylene Glycol Monostearate, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, To Preserve Freshness, Water, Wheat Flour, Whey, Whey Protein Concentrate
Frequently asked questions
How many calories are in Be My Valentine Red Velvet Cakes?
Per 100 g of Be My Valentine Red Velvet Cakes there are 470 calories.
How much protein is in Be My Valentine Red Velvet Cakes?
Per 100 g of Be My Valentine Red Velvet Cakes there are 1.52 g protein.
How many carbohydrates are in Be My Valentine Red Velvet Cakes?
Per 100 g of Be My Valentine Red Velvet Cakes there are 62.12 g carbohydrates. Of which 46.97 g sugars.
How much sugar is in Be My Valentine Red Velvet Cakes?
Per 100 g of Be My Valentine Red Velvet Cakes there are 46.97 g sugars.
How much sodium (salt) is in Be My Valentine Red Velvet Cakes?
Per 100 g of Be My Valentine Red Velvet Cakes there are 182.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Be My Valentine Red Velvet Cakes?
Per 100 g of Be My Valentine Red Velvet Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Be My Valentine Red Velvet Cakes?
The main ingredients in Be My Valentine Red Velvet Cakes are: Artificial Colors, Baking Soda, Barley Malt, Cocoa, Corn Starch.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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