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| The Bakery Coconut Crunch Mini Donuts | Hill & Valley Blueberry Muffins | |
|---|---|---|
| Calories |
420 kcal
|
338 kcal
Lowest
|
| Protein |
4 g
|
5.6 g
Highest
|
| Fat |
18 g
|
14.1 g
Lowest
|
| Saturated fat |
10 g
|
2.8 g
Lowest
|
| Carbohydrates |
60 g
|
50.7 g
Lowest
|
| Sugars |
36 g
|
1.4 g
Lowest
|
| Sodium |
340 mg
Lowest
|
577 mg
|
| Ingredients | ENRICHED UNBLEACHED AND BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CRUNCH BLEND (SUGAR, BLEACHED WHEAT FLOUR, COCONUT, BROWN SUGAR, DEXTROSE, SOYBEAN OIL, SALT, … | MALTITOL* AND SORBITOL* SYRUP, EGGS, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, WHEAT FLOUR, SOYBEAN OIL BLEND AND SOY OIL SHORTENING (SOYBEAN … |
| Allergens | — | — |