Blueberry Muffins — Nutrition Facts & Ingredients
Per serving (1 MUFFIN, 71 g): 240 calories. Per 100 g: 338 calories, 5.6 g protein, 14.1 g fat.
Nutrition Facts
Serving size1 MUFFIN (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Ascorbic Acid, Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour, Blueberries, Calcium Silicate, Citric Acid, Egg Whites, Eggs, Emulsifier Product, Folic Acid, Food Starch Modified, Glyceryl-lacto Esters Of Fatty Acids, Guar Gum, Leavening Agents, Maltitol, Maltitol And Sorbitol Syrup, Maltodextrin, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Palm Oil Shortening, Preservative, Propylene Glycol Mono And Diesters Of Fatty Acids, Propylene Glycol Monostearate, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Soybean Oil Blend And Soy Oil Shortening, Sucralose, Thiamine Mononitrate, Water, Wheat And Milk, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Blueberry Muffins?
Per 100 g of Blueberry Muffins there are 338 calories.
How much protein is in Blueberry Muffins?
Per 100 g of Blueberry Muffins there are 5.63 g protein.
How many carbohydrates are in Blueberry Muffins?
Per 100 g of Blueberry Muffins there are 50.7 g carbohydrates. Of which 1.41 g sugars.
How much sugar is in Blueberry Muffins?
Per 100 g of Blueberry Muffins there are 1.41 g sugars.
How much sodium (salt) is in Blueberry Muffins?
Per 100 g of Blueberry Muffins there are 577.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blueberry Muffins?
Per 100 g of Blueberry Muffins there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blueberry Muffins?
The main ingredients in Blueberry Muffins are: Acesulfame Potassium, Ascorbic Acid, Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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