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| Morey's Seafood International Cod |
Tai Foong USA, Inc.
Agedama Style Panko Butterfly Shrimp, Agedama Style
|
|
|---|---|---|
| Calories |
100 kcal
Lowest
|
318 kcal
|
| Protein |
12.3 g
Highest
|
9.4 g
|
| Fat |
2.9 g
Lowest
|
20 g
|
| Saturated fat |
0.6 g
Lowest
|
3.5 g
|
| Carbohydrates |
5.3 g
Lowest
|
23.5 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
418 mg
|
365 mg
Lowest
|
| Ingredients | COD, WATER, SUN-DRIED TOMATOES, BLACK OLIVES, PARMESAN CHEESE (PARTIALLY SKIM MILK, CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, SALT, DEHYDRATED GARLIC, CORN SYRUP SOLIDS, TOMATO POWDER, DEHYDRATED TOMATO, DEHYDRATED PARSLEY, MALTODEXTRIN, … | SHRIMP (FARM RAISED). POTATO STARCH, BAKING SODA, SOYBEAN OIL, CORN STARCH, RICE FLOUR, CORN FLOUR, SALT, XANTHAN GUM, SODIUM BICARBONATED, RICE BRAN OIL, EGG WHITE |
| Allergens | — | — |