Cod — Nutrition Facts & Ingredients
Per serving (6 ONZ, 170 g): 170 calories. Per 100 g: 100 calories, 12.3 g protein, 2.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size6 ONZ (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Black Olives, Canola Oil And Olive Oil, Cod, Corn Syrup Solids, Cultures, Dehydrated Garlic, Dehydrated Parsley, Dehydrated Sun-dried Tomato, Dehydrated Tomato, Enzymes, Guar Gum, Lemon Juice, Maltodextrin, Modified Corn Starch, Natural Flavors, Olive Oil Blend, Parmesan Cheese, Partially Skim Milk, Potato Starch, Salt, Sun Dried Tomatoes, Tomato Powder, Water
Frequently asked questions
How many calories are in Cod?
Per 100 g of Cod there are 100 calories.
How much protein is in Cod?
Per 100 g of Cod there are 12.35 g protein.
How many carbohydrates are in Cod?
Per 100 g of Cod there are 5.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cod?
Per 100 g of Cod there are 0.0 g sugars.
How much sodium (salt) is in Cod?
Per 100 g of Cod there are 418.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cod?
Per 100 g of Cod there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cod?
The main ingredients in Cod are: Basil, Black Olives, Canola Oil And Olive Oil, Cod, Corn Syrup Solids.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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