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| Snyder's-Lance, Inc. Blueberry Muffin | Winn-Dixie Stores, Inc. Cake Cups, Original | |
|---|---|---|
| Calories |
484 kcal
|
444 kcal
Lowest
|
| Protein |
6.3 g
Highest
|
0 g
|
| Fat |
18.9 g
|
0 g
Lowest
|
| Saturated fat |
8.4 g
|
0 g
Lowest
|
| Carbohydrates |
69.5 g
Lowest
|
88.9 g
|
| Sugars |
31.6 g
|
0 g
Lowest
|
| Sodium |
263 mg
|
111 mg
Lowest
|
| Ingredients | WHOLE WHEAT FLOUR, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, CANOLA OIL, CORN OIL), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, … | ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA FLOUR, SUGAR, VEGETABLE OIL SHORTENING (SOYBEAN OIL OR CANOLA OIL, MODIFIED PALM OIL, SOY LECITHIN, AND/OR PARTIALLY … |
| Allergens | — | — |