WINN-DIXIE

Cake Cups, Original — Nutrition Facts & Ingredients

UPC 21140242655 Manufacturer: Winn-Dixie Stores, Inc. Crackers & Biscotti Updated Sep 27, 2026

Per serving (1 cup, 4.5 g): 20 calories. Per 100 g: 444 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (4.5g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5.0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g
Protein0 g
Carbohydrates88.9 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)88.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium111 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Prices and availability are set by the retailer.

Ingredients

Ammonium Bicarbonate, Annatto, Baking Soda, Enriched Wheat Flour, Folic Acid, Leavening, Modified Palm Oil, Natural Flavors, Niacin, Partially Hydrogenated Soybean Oil, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil Or Canola Oil, Sugar, Tapioca Flour, Thiamine Mononitrate, Vegetable Color, Vegetable Oil Shortening

Frequently asked questions

How many calories are in Cake Cups, Original?

Per 100 g of Cake Cups, Original there are 444 calories.

How much protein is in Cake Cups, Original?

Per 100 g of Cake Cups, Original there are 0.0 g protein.

How many carbohydrates are in Cake Cups, Original?

Per 100 g of Cake Cups, Original there are 88.89 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cake Cups, Original?

Per 100 g of Cake Cups, Original there are 0.0 g sugars.

How much sodium (salt) is in Cake Cups, Original?

Per 100 g of Cake Cups, Original there are 111.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cake Cups, Original?

Per 100 g of Cake Cups, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cake Cups, Original?

The main ingredients in Cake Cups, Original are: Ammonium Bicarbonate, Annatto, Baking Soda, Enriched Wheat Flour, Folic Acid.

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Level of processing

4
Highly Processed
20 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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