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| Hannaford Bros. Co. Fork Split English Muffins |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
175 kcal
Lowest
|
195 kcal
|
| Protein |
8.8 g
Highest
|
7.3 g
|
| Fat |
1.8 g
|
1.2 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
40.4 g
Lowest
|
41.5 g
|
| Sugars |
3.5 g
|
0 g
Lowest
|
| Sodium |
439 mg
Lowest
|
488 mg
|
| Ingredients | WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FIBER (CONTAINS ONE OR MORE OF THE FOLLOWING: SOY, OAT, COTTONSEED, OR CELLULOSE), … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |