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| Hannaford Bros. Co. Fork Split English Muffins | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
175 kcal
Lowest
|
179 kcal
|
| Protein |
8.8 g
Highest
|
7.1 g
|
| Fat |
1.8 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
40.4 g
|
37.5 g
Lowest
|
| Sugars |
3.5 g
|
0 g
Lowest
|
| Sodium |
439 mg
|
411 mg
Lowest
|
| Ingredients | WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FIBER (CONTAINS ONE OR MORE OF THE FOLLOWING: SOY, OAT, COTTONSEED, OR CELLULOSE), … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |