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| Food Town Stores Inc. Fork Split English Muffins | T. Marzetti Company 5 Grain Flax Flatbreads, 5 Grain Flax | |
|---|---|---|
| Calories |
228 kcal
|
188 kcal
Lowest
|
| Protein |
7.0 g
|
12.5 g
Highest
|
| Fat |
2.6 g
Lowest
|
3.1 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
45.6 g
|
40.6 g
Lowest
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
386 mg
|
375 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, CORNMEAL SOYBEAN OIL, SUGAR, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE … | WATER, WHOLE WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAIN BLEND (WHEAT BRAN, TRITICALE FLOUR, WHEAT FLOUR, FLAXSEED, … |
| Allergens | — | — |