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| Scott's Bacon Pasteurized Process Cheese Dip | Jvm Sales Corp. 100% Grated Parmesan Cheese | |
|---|---|---|
| Calories |
258 kcal
Lowest
|
500 kcal
|
| Protein |
12.9 g
|
40 g
Highest
|
| Fat |
16.1 g
Lowest
|
30 g
|
| Saturated fat |
8.1 g
Lowest
|
20 g
|
| Carbohydrates |
12.9 g
|
0 g
Lowest
|
| Sugars |
9.7 g
|
0 g
Lowest
|
| Sodium |
1677 mg
|
1100 mg
Lowest
|
| Ingredients | CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE), WATER, WHEY, REDUCED LACTOSE WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, BACON BITS (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, … | MADE FROM PASTEURIZED COW'S MILK, CULTURE, SALT AND ENZYMES, CORN STARCH AND CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE (ADDED TO PROTECT FLAVOR) |
| Allergens | — | — |