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| Raley's Egg Salad Sandwich | Times Mirror Magazines Brick Oven Sliced Original Italian Round Panella Bread | |
|---|---|---|
| Calories |
222 kcal
Lowest
|
250 kcal
|
| Protein |
9.6 g
|
10.7 g
Highest
|
| Fat |
12.6 g
|
0 g
Lowest
|
| Saturated fat |
2.0 g
|
0 g
Lowest
|
| Carbohydrates |
19.2 g
Lowest
|
53.6 g
|
| Sugars |
2.0 g
|
0 g
Lowest
|
| Sodium |
394 mg
Lowest
|
589 mg
|
| Ingredients | WHOLE WHEAT BREAD (WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, COARSE CRACKED WHEAT, ORGANIC SOYBEAN OIL, YEAST, HONEY, BROWN SUGAR, 100% WHOLE GRAIN OATS, VINEGAR, SALT, DOUGH IMPROVER [MALTED WHEAT FLOUR, … | ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE & RIBOFLAVIN), WATER, SALT, YEAST, CALCIUM PROPIONATE, ENZYME |
| Allergens | — | — |