RALEY'S

Egg Salad Sandwich — Nutrition Facts & Ingredients

UPC 46567507453 Manufacturer: Raley's Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (7 ONZ, 198 g): 440 calories. Per 100 g: 222 calories, 9.6 g protein, 12.6 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 88% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 88% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7 ONZ (198g)

Amount per servingCalories
440
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 265mg 88%
Sodium 780mg 34%
Total Carbohydrate 38.0g 14%
Dietary Fiber 5.9g 21%
Total Sugars 4g
Protein 19.0g
Calcium 79.2mg 6%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein9.6 g
Carbohydrates19.2 g
Sugars2.0 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)16.2g
Fat12.6 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol134 mg
Sodium394 mg
Calcium40 mg
Iron1.8 mg
Vitamin A227 mcg
Vitamin C4.5 mg

Where to buy

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Ingredients

100% Whole Grain Oats, Ascorbic Acid, Black Pepper, Brown Sugar, Calcium Chloride, Calcium Disodium EDTA, Calcium Sulfate, Celery, Citric Acid, Coarse Cracked Wheat, Cucumbers, Dijon Mustard, Distilled Vinegar, Dough Improver, Dried Garlic, Dried Onion, Egg Yolk, Eggs, Enzymes, Enzymes And Ascorbic Acid, Fruit Pectin, Green Leaf Lettuce, Green Onion, Honey, Lactic Acid, Malted Wheat Flour, Mayonnaise, Modified Food Starch, Mustard Seed, Natural Flavors, Organic Soybean Oil, Pickles, Polysorbate 80, Potassium Sorbate, Preservative, Relish, Salt, Soybean Oil, Spice, Sugar, Tartaric Acid, To Protect Flavor, Vinegar, Water, Wheat Gluten, White Wine, Whole Wheat Bread, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Egg Salad Sandwich?

Per 100 g of Egg Salad Sandwich there are 222 calories.

How much protein is in Egg Salad Sandwich?

Per 100 g of Egg Salad Sandwich there are 9.6 g protein.

How many carbohydrates are in Egg Salad Sandwich?

Per 100 g of Egg Salad Sandwich there are 19.19 g carbohydrates. Of which 2.02 g sugars.

How much sugar is in Egg Salad Sandwich?

Per 100 g of Egg Salad Sandwich there are 2.02 g sugars.

How much sodium (salt) is in Egg Salad Sandwich?

Per 100 g of Egg Salad Sandwich there are 394.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Salad Sandwich?

Per 100 g of Egg Salad Sandwich there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Salad Sandwich?

The main ingredients in Egg Salad Sandwich are: 100% Whole Grain Oats, Ascorbic Acid, Black Pepper, Brown Sugar, Calcium Chloride.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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