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| Nestle Usa-Frozen Food Division Canadian Bacon English Muffin Canadian Bacon With Egg Whites And Reduced Fat Cheese On An English Muffin, Canadian Bacon |
Campbell Soup Company
Aunt Jemima, Scrambled Eggs And Bacon
|
|
|---|---|---|
| Calories |
159 kcal
Lowest
|
168 kcal
|
| Protein |
11.5 g
Highest
|
7.4 g
|
| Fat |
2.2 g
Lowest
|
10.1 g
|
| Saturated fat |
1.3 g
Lowest
|
3.0 g
|
| Carbohydrates |
23.9 g
|
11.4 g
Lowest
|
| Sugars |
0.9 g
|
0.7 g
Lowest
|
| Sodium |
575 mg
Lowest
|
725 mg
|
| Ingredients | ENGLISH MUFFIN (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, 2% OR LESS OF: SUGAR, WHEAT GLUTEN, DATEM, CITRIC … | SCRAMBLED EGG PRODUCT (EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR [MALTODEXTRIN, NATURAL FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)], NATURAL FLAVOR), ROASTED YUKON … |
| Allergens | — | — |