Aunt Jemima, Scrambled Eggs And Bacon — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 149 g): 250 calories. Per 100 g: 168 calories, 7.4 g protein, 10.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 47% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
- Cholesterol: 81% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (149g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto And Turmeric, Butter Flavor, Canola Oil, Citric Acid, Cooked Bacon, Cured With Water, Eggs, Maltodextrin, Modified Food Starch, Natural Flavors, Nonfat Milk, Roasted Yukon Gold Potatoes, Salt, Scrambled Egg Product, Sea Salt, Smoke Flavorings, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Sugar, Xanthan Gum, Yukon Gold Potatoes
Frequently asked questions
How many calories are in Aunt Jemima, Scrambled Eggs And Bacon?
Per 100 g of Aunt Jemima, Scrambled Eggs And Bacon there are 168 calories.
How much protein is in Aunt Jemima, Scrambled Eggs And Bacon?
Per 100 g of Aunt Jemima, Scrambled Eggs And Bacon there are 7.38 g protein.
How many carbohydrates are in Aunt Jemima, Scrambled Eggs And Bacon?
Per 100 g of Aunt Jemima, Scrambled Eggs And Bacon there are 11.41 g carbohydrates. Of which 0.67 g sugars.
How much sugar is in Aunt Jemima, Scrambled Eggs And Bacon?
Per 100 g of Aunt Jemima, Scrambled Eggs And Bacon there are 0.67 g sugars.
How much sodium (salt) is in Aunt Jemima, Scrambled Eggs And Bacon?
Per 100 g of Aunt Jemima, Scrambled Eggs And Bacon there are 725.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Aunt Jemima, Scrambled Eggs And Bacon?
Per 100 g of Aunt Jemima, Scrambled Eggs And Bacon there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Aunt Jemima, Scrambled Eggs And Bacon?
The main ingredients in Aunt Jemima, Scrambled Eggs And Bacon are: Annatto And Turmeric, Butter Flavor, Canola Oil, Citric Acid, Cooked Bacon.
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