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| Hautly Cheese Co., Inc. Hot Pepper Pasteurized Process Cheese |
H E Butt Grocery Company
1% Low Fat Small Curd Cottage Cheese
|
|
|---|---|---|
| Calories |
395 kcal
|
82 kcal
Lowest
|
| Protein |
23.8 g
Highest
|
10.9 g
|
| Fat |
33.3 g
|
1.4 g
Lowest
|
| Saturated fat |
23.8 g
|
0.9 g
Lowest
|
| Carbohydrates |
0 g
Lowest
|
4.5 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1252 mg
|
373 mg
Lowest
|
| Ingredients | CHEDDAR, SWISS, AND MONTEREY CHEESE (CULTURED MILK, SALT, ENZYMES), JALAPENO PEPPERS, CREAM, SODIUM PHOSPHATE, SALT, NATURAL SMOKE FLAVOR. | CULTURED PASTEURIZED SKIM MILK, MILK, SKIM MILK, GRADE A WHEY, SALT, CORN STARCH, TITANIUM DIOXIDE (COLOR), CITRIC ACID, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, ENZYME, VITAMIN A PALMITATE, CARBON DIOXIDE … |
| Allergens | — | — |