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| Stater Bros. Markets Inc. Stuffing Mix For Pork | Sourdough: A European Bakery Traditional Stuffing | |
|---|---|---|
| Calories |
393 kcal
|
160 kcal
Lowest
|
| Protein |
14.3 g
Highest
|
4 g
|
| Fat |
3.6 g
Lowest
|
8 g
|
| Saturated fat |
—
|
5 g
|
| Carbohydrates |
71.4 g
|
18 g
Lowest
|
| Sugars |
7.1 g
|
2 g
Lowest
|
| Sodium |
1536 mg
|
460 mg
Lowest
|
| Ingredients | BREAD CRUMBS (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, SUGAR, PALM KERNEL OIL, SALT, WHEAT GLUTEN, YEAST, GRAIN VINEGAR, NATURAL FLAVOR, … | ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID … |
| Allergens | — | — |