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| Dudley's Bakery, Inc. San Diego Sourdough | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
412 kcal
|
179 kcal
Lowest
|
| Protein |
14.7 g
Highest
|
7.1 g
|
| Fat |
2.9 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
88.2 g
|
37.5 g
Lowest
|
| Sugars |
2.9 g
|
0 g
Lowest
|
| Sodium |
912 mg
|
411 mg
Lowest
|
| Ingredients | ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VINEGAR, SALT, CORN STARCH, MONOGLYCERIDES, GUAR GUM, FUMARIC ACID, ACETIC ACID, LACTIC … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |