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| Wismettac Asian Foods, Inc. Wheat Cake (Maple Bread) | Jazz Interactive, Inc. Gluten Free Tangerine Cake, Tangerine | |
|---|---|---|
| Calories |
325 kcal
|
127 kcal
Lowest
|
| Protein |
6.2 g
|
13.3 g
Highest
|
| Fat |
12.5 g
|
8.3 g
Lowest
|
| Saturated fat |
2.5 g
|
0 g
Lowest
|
| Carbohydrates |
40 g
|
30 g
Lowest
|
| Sugars |
38.8 g
|
0 g
Lowest
|
| Sodium |
188 mg
Lowest
|
316667 mg
|
| Ingredients | WHEAT FLOUR,MAPLE FLOUR PASTE (WATER, SUGAR GROUP[SUGAR,CORN SYRUP], VEGETABLE OIL [PALM OIL, RAPESEED OIL],CORN STARCH,MAPLE SYRUP, SKIM MILK POWDER,MILK PROTEIN,WHEAT FLOUR,EGG WHITE POWDER,EGG YOLK POWDER,AGAR,SALT,ALCOHOL, ARTIFICIAL FLAVOR, GELLAN GUM,CAROB BEAN … | EGGS, PURIFIED WATER, PROPRIETARY FIBER BLEND (OAT FIBER, CORN FIBER, FLAX), ERYTHRITOL, WHEY PROTEIN ISOLATE, OLIVE OIL, PURE TANGERINE EXTRACT, PURE VANILLA, SALT, CELLULOSE GUM, MONK FRUIT, CITRIC ACID, SPICES, … |
| Allergens | — | — |