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Wheat Cake (Maple Bread) — Nutrition Facts & Ingredients

UPC 74410650872 Manufacturer: Wismettac Asian Foods, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 Pieces, 80 g): 260 calories. Per 100 g: 325 calories, 6.2 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 Pieces (80g)

Amount per servingCalories
260
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 150mg 7%
Total Carbohydrate 32g 12%
Dietary Fiber 1.0g 3%
Total Sugars 31g
Protein 5g
Calcium 40mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

325 calories in 100 g
Protein6.2 g
Carbohydrates40 g
Sugars38.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)38.8g
Fat12.5 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol31 mg
Sodium188 mg
Calcium50 mg
Iron0.9 mg
Vitamin A37.5 mcg
Vitamin C1.5 mg

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Ingredients

Acerola, Agar, Alcohol, Apple, Artificial Flavors, Canola Oil, Caramel, Carob Bean Gum, Coloring, Corn, Corn Starch, Corn Syrup, Egg, Egg White Powder, Egg Yolk Powder, Gellan Gum, High Fructose Corn Syrup, Lactic Acid, Maple Flour Paste, Maple Syrup, Margarine, Milk Protein, Palm Oil, Potato, Rice, Salt, Shortening, Skim Milk Powder, Soybean Oil, Sugar, Sugar Group, Vegetable Oil, Vegetable Oilpalm Oil, Water, Wheat, Wheat Flour, Whey Powder, Yeast

Frequently asked questions

How many calories are in Wheat Cake (Maple Bread)?

Per 100 g of Wheat Cake (Maple Bread) there are 325 calories.

How much protein is in Wheat Cake (Maple Bread)?

Per 100 g of Wheat Cake (Maple Bread) there are 6.25 g protein.

How many carbohydrates are in Wheat Cake (Maple Bread)?

Per 100 g of Wheat Cake (Maple Bread) there are 40.0 g carbohydrates. Of which 38.75 g sugars.

How much sugar is in Wheat Cake (Maple Bread)?

Per 100 g of Wheat Cake (Maple Bread) there are 38.75 g sugars.

How much sodium (salt) is in Wheat Cake (Maple Bread)?

Per 100 g of Wheat Cake (Maple Bread) there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Cake (Maple Bread)?

Per 100 g of Wheat Cake (Maple Bread) there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Cake (Maple Bread)?

The main ingredients in Wheat Cake (Maple Bread) are: Acerola, Agar, Alcohol, Apple, Artificial Flavors.

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Level of processing

5
Ultra-Processed
38 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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