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| Sourdough: A European Bakery Traditional Stuffing | Raley's Artisan Ciabatta Bread Stuffing | |
|---|---|---|
| Calories |
160 kcal
Lowest
|
186 kcal
|
| Protein |
4 g
|
5.3 g
Highest
|
| Fat |
8 g
Lowest
|
8.8 g
|
| Saturated fat |
5 g
|
3.5 g
Lowest
|
| Carbohydrates |
18 g
Lowest
|
21.2 g
|
| Sugars |
2 g
|
0.9 g
Lowest
|
| Sodium |
460 mg
|
442 mg
Lowest
|
| Ingredients | ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID … | NATURAL TURKEY BROTH WITH BUTTER (WATER, BUTTER [PASTEURIZED SWEET CREAM], TURKEY STOCK [ROTISSERIE TURKEY FLAVOR {TURKEY AND TURKEY BROTH, CHICKEN FAT, NATURAL TURKEY FLAVOR (TURKEY MEAT, TURKEY FAT, AUTOLYZED YEAST … |
| Allergens | — | — |