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| Sourdough: A European Bakery Traditional Stuffing | Matlaws Food Products Inc Seafood Stuffing | |
|---|---|---|
| Calories |
160 kcal
Lowest
|
175 kcal
|
| Protein |
4 g
|
6.1 g
Highest
|
| Fat |
8 g
Lowest
|
10.5 g
|
| Saturated fat |
5 g
|
1.3 g
Lowest
|
| Carbohydrates |
18 g
|
14.9 g
Lowest
|
| Sugars |
2 g
|
1.8 g
Lowest
|
| Sodium |
460 mg
Lowest
|
645 mg
|
| Ingredients | ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID … | SEAFOOD BLEND (SCALLOP, SHRIMP), WATER, VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN), CELERY, RED AND GREEN BELL PEPPERS, RICE FLOUR, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, SOY FLOUR, BROWN SUGAR, … |
| Allergens | — | — |