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| Sourdough: A European Bakery Traditional Stuffing | Innovations, Inc Cooking Base | |
|---|---|---|
| Calories |
160 kcal
Lowest
|
412 kcal
|
| Protein |
4 g
|
5.9 g
Highest
|
| Fat |
8 g
Lowest
|
41.2 g
|
| Saturated fat |
5 g
Lowest
|
8.8 g
|
| Carbohydrates |
18 g
|
5.9 g
Lowest
|
| Sugars |
2 g
|
0 g
Lowest
|
| Sodium |
460 mg
Lowest
|
500 mg
|
| Ingredients | ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID … | BASIL, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE, PIGNOLI, GARLIC, PARSLEY, SALT AND PEPPER. |
| Allergens | — | — |