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| Sourdough: A European Bakery Traditional Stuffing | Sculatti I.F.S. Traditional Herb Stuffing, Traditional | |
|---|---|---|
| Calories |
160 kcal
Lowest
|
189 kcal
|
| Protein |
4 g
|
5.6 g
Highest
|
| Fat |
8 g
Lowest
|
10 g
|
| Saturated fat |
5 g
|
4.4 g
Lowest
|
| Carbohydrates |
18 g
Lowest
|
20 g
|
| Sugars |
2 g
|
1.1 g
Lowest
|
| Sodium |
460 mg
Lowest
|
522 mg
|
| Ingredients | ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID … | CHICKEN BROTH (WATER, CHICKEN BASE [CHICKEN STOCK, NATURAL FLAVOR, SALT, CHICKEN FAT], VEGETABLE BASE [VEGETABLE JUICES {TOMATO, MUSHROOM, ONION, CARROT, CELERY}, SALT AND NATURAL FLAVOR]), CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, … |
| Allergens | — | — |