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| Sourdough: A European Bakery Traditional Stuffing | FRESH & EASY Fresh & Easy, Traditional Stuffing | |
|---|---|---|
| Calories |
160 kcal
|
120 kcal
Lowest
|
| Protein |
4 g
Highest
|
3 g
|
| Fat |
8 g
|
4 g
Lowest
|
| Saturated fat |
5 g
|
0 g
Lowest
|
| Carbohydrates |
18 g
|
18 g
|
| Sugars |
2 g
|
1 g
Lowest
|
| Sodium |
460 mg
|
390 mg
Lowest
|
| Ingredients | ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID … | WATER, CIABATTA BREAD [FLOUR {UNBLEACHED WHEAT FLOUR, BARLEY MALT), WTAER, OLIVE OIL, SALT, YEAST}, ONION, CELERY, CANOLA OIL, VEGETABLE BASE [VEGETABLE JUICES (TOMATOES, MUSHROOM, ONION, CARROT, CELERY, SUNFLOWER OIL), YEAST … |
| Allergens | — | — |