Fresh & Easy, Traditional Stuffing — Nutrition Facts & Ingredients
Per serving (1 cup, 100 g): 120 calories. Per 100 g: 120 calories, 3 g protein, 4 g fat.
Nutrition Facts
Serving size1 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barley Malt, Canola Oil, Carrot, Celery, Ciabatta Bread Flour, Garlic Puree, Mushroom, Olive Oil, Onion, Sage, Salt, Salt Parsley Thyme, Sunflower Oil, Tomatoes, Unbleached Wheat Flour, Vegetable Base, Vegetable Juices, Water, Wtaer, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Fresh & Easy, Traditional Stuffing?
Per 100 g of Fresh & Easy, Traditional Stuffing there are 120 calories.
How much protein is in Fresh & Easy, Traditional Stuffing?
Per 100 g of Fresh & Easy, Traditional Stuffing there are 3.0 g protein.
How many carbohydrates are in Fresh & Easy, Traditional Stuffing?
Per 100 g of Fresh & Easy, Traditional Stuffing there are 18.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Fresh & Easy, Traditional Stuffing?
Per 100 g of Fresh & Easy, Traditional Stuffing there are 1.0 g sugars.
How much sodium (salt) is in Fresh & Easy, Traditional Stuffing?
Per 100 g of Fresh & Easy, Traditional Stuffing there are 390.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fresh & Easy, Traditional Stuffing?
Per 100 g of Fresh & Easy, Traditional Stuffing there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fresh & Easy, Traditional Stuffing?
The main ingredients in Fresh & Easy, Traditional Stuffing are: Barley Malt, Canola Oil, Carrot, Celery, Ciabatta Bread Flour.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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