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| Whole Foods Market Whole Foods Market, Corn Bread | |
|---|---|
| Calories |
281 kcal
|
| Protein |
5.3 g
|
| Fat |
12.3 g
|
| Saturated fat |
1.8 g
|
| Carbohydrates |
38.6 g
|
| Sugars |
8.8 g
|
| Sodium |
596 mg
|
| Ingredients | BUTTERMILK (CULTURED FAT-FREE MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), CORNMEAL, CAGE-FREE EGGS, CANOLA OIL, SUGAR, POTATO STARCH, CORNSTARCH, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), … |
| Allergens | — |