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Whole Foods Market, Corn Bread — Nutrition Facts & Ingredients

UPC 723055067667 Manufacturer: Harry's Farmers Market, Ltd. Breads & Buns Updated Sep 27, 2026

Calories
160per serving
Protein
5.3 gper 100 g
Carbs
38.6 gper 100 g
Fat
12.3 gper 100 g

Where to buy

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Per serving (2 ONZ, 57 g): 160 calories. Per 100 g: 281 calories, 5.3 g protein, 12.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
160
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 340mg 15%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Protein 3.0g
Calcium 39.9mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein5.3 g
Carbohydrates38.6 g
Sugars8.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)38.6g
Fat12.3 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol61 mg
Sodium596 mg
Calcium70 mg
Iron0.6 mg
Vitamin A52.5 mcg
Vitamin C2.1 mg

Where to buy Whole Foods Market, Corn Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Powder, Baking Soda, Buttermilk, Cage Free Eggs, Canola Oil, Corn Starch, Cornmeal, Cultured Fat Free Milk, Monocalcium Phosphate, Potato Starch, Salt, Sodium Acid Pyrophosphate, Sugar, Vitamin A Palmitate, Vitamin D3, Xanthan Gum

Frequently asked questions

How many calories are in Whole Foods Market, Corn Bread?

Per 100 g of Whole Foods Market, Corn Bread there are 281 calories.

How much protein is in Whole Foods Market, Corn Bread?

Per 100 g of Whole Foods Market, Corn Bread there are 5.26 g protein.

How many carbohydrates are in Whole Foods Market, Corn Bread?

Per 100 g of Whole Foods Market, Corn Bread there are 38.6 g carbohydrates. Of which 8.77 g sugars.

How much sugar is in Whole Foods Market, Corn Bread?

Per 100 g of Whole Foods Market, Corn Bread there are 8.77 g sugars.

How much sodium (salt) is in Whole Foods Market, Corn Bread?

Per 100 g of Whole Foods Market, Corn Bread there are 596.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Foods Market, Corn Bread?

Per 100 g of Whole Foods Market, Corn Bread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Foods Market, Corn Bread?

The main ingredients in Whole Foods Market, Corn Bread are: Baking Powder, Baking Soda, Buttermilk, Cage Free Eggs, Canola Oil.

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