Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Hy-Vee Steak And Egg Breakfast Bowl | |
|---|---|
| Calories |
121 kcal
|
| Protein |
7.6 g
|
| Fat |
5.6 g
|
| Saturated fat |
2.0 g
|
| Carbohydrates |
9.6 g
|
| Sugars |
1.5 g
|
| Sodium |
439 mg
|
| Ingredients | POTATOES: RUSSET POTATOES, SODIUM ACID PYROPHOSPHATE (AID TO RETAIN NATURAL COLOR), DEXTROSE, EGG: WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, … |
| Allergens | — |